Freeze-dried fruits taste intensely sweet, but does that automatically mean they contain more sugar? We take a look at what's really behind fruit sugar, calories, and "no added sugar."

Just left and already hungry? Nutritionist Yvonne Leven-Pohl shows how to make simple family snacks – without a picture-perfect lunchbox and without additional stress.

MyFruits x Too Good To Go: Together, we save high-quality food from waste. Discover our surprise packages, save up to 70%, and join us in making a statement for more sustainability.

How do freeze-dried fruits stay fresh and crispy for a long time? In this article, you will learn the most important tips for proper storage so that their taste, aroma, and crispness are preserved for as long as possible.

Freeze-dried fruits and dried fruits look similar but are significantly different. Find out which option better suits your taste and daily life.

Crispy, natural and full of flavour - but how does freeze-drying actually work? In this article, you will learn step-by-step why this process is so special.

Fresh pineapple is great — juicy, sweet, tropical. But it's also impractical: hard to peel, quickly overripe, not the first...

Freeze-dried raspberries look like fresh raspberries — just lighter, crispier, and with a more intense color. You take one in...

Identifying high-quality dried fruits: 7 warning signs on the packaging In the supermarket, dried fruit packaging often looks similar: colorful...

What exactly is the difference between classic dried fruits and freeze-dried fruits? We compare nutrients, sugar content, taste, and shelf life — and show when each variant is the right choice.

Freeze-dried fruits are not only delicious and healthy – they also have an impressively long shelf life! 🎉Thanks to the...

How much fruit is really in a pack? – What 20 g really means 20 g of freeze-dried fruit —...

Snacking with a clear conscience – 5 reasons why fruit is the better choice Snacks are part of everyday life...

Are freeze-dried fruits sugar bombs? – An honest look at fructose and portion sizes "Fruit sugar is still sugar!" –...