Chocolate cake with strawberry cream

Preparation time: 20 min

Cooking/baking time: 20 min

Cooling time: 1 hour

Total time: 1 hour 40 minutes

Category: Dessert

Difficulty level: medium

Ingredients

chocolate cake

200g ground almonds

50g ground hazelnuts

25g coconut flakes

300g date puree (150g dates with 150ml water)

100g cocoa butter

40g cocoa powder

Strawberry cream *

400g coconut yogurt

25g strawberry powder / organic strawberry powder

40g organic coconut blossom sugar

1/2 tsp ground vanilla

preparation

1. For the chocolate cake, first mix all the dry ingredients well.

2. Make the date paste and mix it with the dry ingredients to form a homogeneous dough.

3. Melt cocoa butter over a water bath and stir into the dough.

4. Spread the dough into a suitable cake tin and bake at 180* degrees fan-assisted oven for 15-20 minutes.

5. For the strawberry cream, stir all ingredients* very well and store in the refrigerator until the cake has cooled.

6. The chocolate cake can then be spread with the strawberry cream.

 

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