Moist cranberry chocolate muffins

Preparation time: 15 min
Baking time: 25 min
Total time: 40 min
Category: Dessert, Snack, Breakfast
Difficulty level: medium

3 ripe medium-sized bananas

120 g fine oat flakes

Soak 2 tablespoons of psyllium husks in 8 tablespoons of water

½ tsp baking powder

60 g organic coconut blossom sugar

30 g organic cocoa nibs

40 g dried cranberries sweetened with pineapple juice

15 g cocoa powder

30 g chia seeds

1 tsp cinnamon

1. Soak chia seeds with 30 g of coconut blossom sugar in 150 ml of water.

2. Mash bananas with a fork until smooth.

3. Add the chia seeds to the banana puree and mix.

4. Mix the remaining 30 g of coconut blossom sugar, baking powder, cinnamon and cocoa powder until smooth.

5. Stir the chia-banana mixture into the psyllium mixture.

7. Divide the batter among 12 muffin cups and bake at 170°C (top/bottom heat) for approximately 20-25 minutes. Use the toothpick test to check the baking progress.